Gratuity is a lump sum monetary benefit provided by an employer to an employee as a token of appreciation for the services rendered to the organization over a long period. It serves as a form of financial security upon retirement, resignation, or death. Gratuity is governed by the Payment of Gratuity Act, 1972 in India, and is a statutory benefit for employees who have completed a minimum period of continuous service.
Unlike a part of the salary that is paid monthly, gratuity is paid only once, at the end of the employee's tenure. It reflects the employer’s commitment to employee welfare, loyalty, and long-term retention.
Gratuity offers both financial and emotional benefits to employees. It not only contributes to the post-retirement corpus but also strengthens the employee-employer relationship.
Gratuity acts as a retirement cushion, helping employees manage post-employment expenses or emergencies. It is a form of deferred benefit that adds to the financial independence of employees after years of service.
This benefit is typically reserved for employees who have shown long-term commitment to the organization. Receiving a gratuity amount reflects the value the company places on loyalty and tenure.
Since gratuity is regulated by law, eligible employees are legally entitled to receive it. This ensures transparency, trust, and security in employment contracts.
Knowing there’s a financial reward for long-term association motivates employees to stay with the organization longer, thereby reducing attrition and improving engagement.
In India, gratuity is primarily governed by the Payment of Gratuity Act, 1972. This legislation ensures that employees who have provided five or more years of continuous service are entitled to gratuity.
In the last few years, the ceiling for tax-free gratuity has been revised from ₹10 lakhs to ₹20 lakhs, showing the government’s effort to improve employee benefits under labor reforms.
To qualify for gratuity, an employee must meet the following conditions:
The employee should have completed a minimum of five years of continuous service with the same organization. However, this condition is waived in case of death or disablement due to accident or illness.
Gratuity is applicable to:
The law applies to:
Note: Even if the number of employees drops below 10 later, the gratuity act still remains applicable.
Gratuity is calculated based on a fixed formula under the Payment of Gratuity Act, 1972. It differs for employees covered under the act and those not covered by it.
Gratuity = (Last drawn salary × 15 × number of completed years of service) ÷ 26
Example: If an employee has a last drawn salary of ₹30,000 and has worked for 8 years, the gratuity will be:
(30,000 × 15 × 8) ÷ 26 = ₹1,38,462
In such cases, the employer can decide the method of calculation, often similar to the one used under the act, or as per employment contract terms.
Gratuity is partially exempt from income tax under Section 10(10) of the Income Tax Act, 1961, depending on the category of the employee.
Fully exempt from tax, irrespective of the amount.
Tax exemption is the least of the following:
For these employees, tax exemption is calculated as the least of:
To ensure full tax benefits, HR should help employees with timely declarations and accurate salary structures.
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